Aim of the course: To create awareness about the world of microbes and lower groups of plants.
Objectives:
To familiarize characteristic features of microbes and their significance
To create awareness about importance of microbes in environment
To generate idea about types of algae, fungi, lichen and their economic as well as evolutionary significance Expected outcome • The student can prepare micropreparations and identify the thallus and reproductive structures of lower plant groups like algae, fungi and lichen • An awareness created among students about various microbes, structure and economic importance • Students can use effectively the methodology to isolateand identify bacteria present in curd and root nodules • Can identify various plant diseases, etiology of pathogens and control measures
Able to prepare fungisides like tobacco decoction and Bordeaux mixture
- Teacher: Pinkie Cherian Stjosephs
Horticulture- Basics,, and techniques
- Teacher: Nisha Nair Stjosephs
